No Evidence that CANOLA OIL harms HUMANS - FSSAI (FOOD SAFETY AUTHORITY OF INDIA)

By -



CANOLA : NO. 1 COOKING OIL OF AMERICA, CANADA AND JAPAN. 

Do not believe in the rumours spread by Anti Canola Lobby for their Selfish Motto. They are not REAL !!

CANOLA has been ranked as the Largest Consuming Oil in the
UNITED STATES, CANADA, JAPAN, MEXICO AND AUSTRALIA,
due to its numerous health benefits.

Canola that has been derived from the acronym 
CANadian - CAN
Oil - O
Low - L
Acid - A; is the Second Most Consumed Oil in the United States.

In Canada, over 70% of the population uses nothing but Canola.
In Japan, 50% of population swears by Canola.
3rd Most Consumed Cooking Oil in the World.
And Now, It is India’s Turn.
Additionally, No Evidence has been found that CANOLA OIL harms
HUMANS - FSSAI (FOOD SAFETY AUTHORITY OF INDIA)

ON THE INTERNATIONAL FORUM, Food Development Authority of the
United States(USFDA) has conducted studies claiming:
1.5 TABLESPOONS OF CANOLA OIL EVERYDAY IN DIET HELPS REDUCE
THE RISK OF CORONARY HEART DISEASES.
This is because of the high content of unsaturated fats, also known as Good Fats
in Canola Oil.
Various Well-Renowned Experts and Institutions namely AIIMS and
SAFDARJUNG HOSPITAL have put their STAMP and SEAL on the
health-benefits of consuming Canola Oil.

FORTIS has claimed that CANOLA IS BENEFICIAL FOR TYPE TWO DIABETES.

As per US Canola Association and other bodies:

One serving of Canola Oil daily, enriches your body with16 percent of VITAMIN E
and reduces the risk of CORONARY HEART DISEASES.

For more details, please visit the link below:
We not only SAY but PROVE!!.
Please find some SUPPORTIVE STUDIES in the attached links highlighting the
advantages of Canola Oil and its support in various diseases like CANCER,
etc related to Human Health.

___________________________________________________________

WOULD YOU ENCOURAGE OR PUBLICISE SOMETHING WHICH IS UNFIT FOR YOU?

Please find some SUPPORTIVE STUDIES in the attached link highlighting the
advantages of Canola Oil and its support in various diseases related to Human
Health.
Studies and Reports highlighting the damages of Canola Oil are not new. Anti
Canola Lobby has been trying to JEOPARDISE the Canola Market, ever since it
has earned a distinguished position in the Oil Category.

The question is What to Believe?

Does Canola Oil really deplete the memory and lead to increase in weight or
such MYTHS are just an outcome of INTER-ECONOMY & INTRA CATEGORY
CLASH, wherein the threat and competition that Canola Oil has brought to
various Oil Categories has forced them to publish various articles or blogs on
THE GENESIS and ADVERSE EFFECTS of Canola Oil, but lacking SCIENTIFIC
PROOFS.

DON’T BELIEVE BLINDLY ON EVERYTHING YOU READ. 

Location: India

Comments

Post a Comment

Popular posts from this blog

Canola oil in India - Jivo Wellness

By -
Image
Canola oil derives its name from its land of origin, Canada. In fact, Canola is an acronym for ‘Canadian Oil, Low Fat’. It is derived from a specific type of rapeseed which has a low content of erucic acid. Canada is a huge exporter of canola oil and also exports it to India. Since India is the world No. 2 importer and consumer of edible oil, it is a big market for canola oil. In 2010 alone, India imported 720 tonnes of canola oil from Canada, though the demand is for 850,000 tones. India’s health-conscious middle-class naturally bets on canola oil India because of its many health benefits. Canola oil comes to India at a very opportune time when people are changing traditional eating habits to eat healthier foods, so switching to this heart-healthy cooking medium would be easy. Health-conscious Indians who want to stave off the chance of developing diabetes and heart disease can benefit from cooking with canola oil India, which is also believed to be perfect for fryin
Read more

Heart risk increases with high Omega-6 cooking oils – New Study

By -
Image
Dr .Christopher Ramsden, a Clinical Investigator, U.S. Since long the health monitoring bodies have allowed companies to put health messages on their labels saying that replacing saturated fats with poly-unsaturated fat Omega-6 rich vegetable oils help lower cholesterol. But in a story carried widely on CBC-TV's The National, this the theory has been trashed. In a recent study conducted by Dr Christopher Ramsden, a clinical investigator with the U.S. National Institutes of Health in Washington, researchers offered a fresh analysis of data from the Sydney Diet Heart Study, which studied 458 Australian men aged 30 to 59 with a history of cardiovascular disease for more than three years. "The group that was fed Omega-6 from Safflower oil, they had increased risk of death from all causes as well as death due to coronary heart disease and death due to cardiovascular disease" said the study author Dr Christopher Ramsden.Dr. Ramsden speculated that having more omeg
Read more

Why is Canola Oil better than Olive Oil?

By -
Image
Some product promotions conceal more facts than they reveal and it is always better to understand your diet science to a healthy lifestyle. Olive oil has always been promoted as the healthier oil but you need to delve deeper, to grasp the result yourselves. Next, we should always apply this knowledge to see whether Olive Oil is actually suitable to Indian cooking. First and foremost, Olive Oil has 14% Saturated Fats which raise LDL (Bad Cholesterol) while Canola oil has only 7%, probably the lowest amongst all cooking oils. Dr. Dean Ornish, M.D., President of the Preventive Medicine Research Institute & Clinical Professor of Medicine at University of California San Fransisco says “Studies comparing the effects of canola oil versus olive oil show that canola oil consumption results in lower LDL cholesterol levels. This is not surprising, since olive oil contains approximately 14% saturated fat, whereas canola oil has much less. It’s clear that olive oil is a healthier fat than 
Read more