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Showing posts with the label oils good for blood pressure

Do Cooking Oils Contain Saturated Fat ?

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In short, yes, but in varying degrees, depending on the type of oil. Jivo-canola oil, which is a blend of soybean and canola oil , contains the least amount of saturated fat, at 0.5 grams per tablespoon, which is 3.5 percent of its make-up. The bulk of its fatty-acid make-up is polyunsaturated, at 59 percent, with monounsaturated fat comprising 37 percent. Canola oil contains just 1 gram of saturated fat per tablespoon (amounting to 7 percent of its fatty-acid make-up, with heart-healthy monounsaturated fat comprising 62 percent and polyunsaturated fat making up 31 percent). Safflower Oil also contains just 1 gram of saturated fat per tablespoon. Its polyunsaturated fat forms 79 percent of its make-up and 14 percent of its fatty acids are monounsaturated. Olive oil contains 2 grams of saturated fat per tablespoon, or 14 percent of its total fat content, with monounsaturated fat forming 78 percent, and polyunsaturated fat 8 percent.                                                

How Can You Lower Down Your Blood Pressure

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If you are taking diet enriched with processed and junk foods, you are perhaps contributing to the high blood pressure too much than you think. Higher blood pressure adds to the chances to get he art attack or a stroke. Healthy eating habits can assist you in avoiding both these fates although you have hypertension in your family history. Here are some changes that you can do to considerably lower the chances of getting higher blood pressure as well as helping in lowering it down: Eat extra soluble fiber. Analyses have constantly shown that the fiber, mainly soluble fiber helps in lowering down blood pressure. The soluble fiber assists in balancing the cholesterol within your body. Lessen the fats you take in your food. Our body needs fat for working efficiently, however saturated fats can increase your levels of cholesterol and increase the risks of vascular disease. Use monounsaturated or polyunsaturated fats instead of saturated fats. These kinds of fats assist in re