Posts

Showing posts from October, 2015

Cooking Oils Good for Diabetes and Heart Patients

Image
What kinds of oils should be used for the diabetes and heart patients? Nearly 67% of diabetics die because of a stroke or heart attack;therefore people having diabetes need to ensure that they use oils which help in making their heart healthy. Which oils help to make heart healthy? There are many kinds of fats. They that are available in the foods from animals and plants are identified as the dietary fat. The dietary fat is the macro nutrient which gives energy to your body. In addition, the body could make its individual fat. The fat is important and advantageous for health because it supports many bodily functions. A few vitamins are fat soluble, which means they need fat to dissolve them and become available for the body usage. The two core categories of fat are MUFA (Mono Unsaturated FAT) and PUFA (Poly Unsaturated FAT). Foods having PUFA and MUFA are liquid on room temperature, like Canola oil, olive oil, peanut oil, corn oil,and safflower oil. Now the questi

How Can You Lower Down Your Blood Pressure

Image
If you are taking diet enriched with processed and junk foods, you are perhaps contributing to the high blood pressure too much than you think. Higher blood pressure adds to the chances to get he art attack or a stroke. Healthy eating habits can assist you in avoiding both these fates although you have hypertension in your family history. Here are some changes that you can do to considerably lower the chances of getting higher blood pressure as well as helping in lowering it down: Eat extra soluble fiber. Analyses have constantly shown that the fiber, mainly soluble fiber helps in lowering down blood pressure. The soluble fiber assists in balancing the cholesterol within your body. Lessen the fats you take in your food. Our body needs fat for working efficiently, however saturated fats can increase your levels of cholesterol and increase the risks of vascular disease. Use monounsaturated or polyunsaturated fats instead of saturated fats. These kinds of fats assist in re